FOOD SAFETY


F.G. Lister is  committed to food safety and quality standards for all our fresh fruits & vegetables. Food Safety is our priority and our process is covered by the HACCP-Based System to ensure food safety and to enhance quality. We maintain and follow GFSI globally recognized HACCP & BRC Standards.  Our certifications conform with all regulatory and customer requirements and we are proud to be one of only a few Produce Companies in Canada certified for BRC Level 8.


Our staff are trained, knowledgeable and expected to:

       ·   adopt and display a positive approach to food safety issues

      ·   support and develop our food safety culture and foster continuous improvement

      ·   understand customer needs and apply company food safety requirements and procedures to ensure consistency and safety of all

          our products

      ·   support open communication and enhance Food Safety concerns throughout the organization